The award-winning Friday brunch at the Four Seasons Hotel Bahrain Bay makes a triumphant return


Published on: Wednesday May 18, 2022

Four Seasons Hotel Bahrain Bay’s award-winning weekly brunch returns to Manama. The famous gourmet Friday brunch, widely recognized as the best in Bahrain, returns with unique culinary delights from the ever-popular live cooking stations in Arabic, meat, wok, tandoori, seafood and to sushi. Offering the perfect setting to spend time with family and friends, the Four Seasons Hotel Bahrain Bay is a true culinary destination offering a myriad of dining experiences.

With the return of this long-awaited Friday ritual, an expanded buffet features tantalizing new specialties such as pina romana, fresh pastas, assorted Peruvian ceviche dishes, Asian bao rolls, and selections of cheeses and desserts. revitalized.

“We are thrilled to once again offer our guests an extraordinary feast for Friday Brunch,” says Executive Chef Leonardo Di Clemente. As an expert at spicing up local dishes with a Mediterranean approach, Di Clemente elevates Bahrain Bay Kitchen’s famous brunch even further by offering a diverse range of dishes from Asia, Europe and beyond.

One of the new specialties, the pinsa romana, is a reinterpretation of an ancient Roman recipe. It’s crispy with a long levitation and a savory dough base finished with delicious toppings and aged cheese. Customers will also delight in the soft white steamed bao buns with different fillings. The multi-sensory seafood station is a feast for the eyes, with masses of shrimp, lobsters and mussels and fresh oysters taking center stage.

Plus, Executive Pastry Chef Imad Boukli has crafted a hearty buffet for sweet cravings. From traditional desserts like kunafa to international flavors like teppanyaki ice cream and chocolate fountain with assorted fruits and marshmallows, Boukli’s dessert selection will be a favorite with foodie customers.

Spilling out from the Bahrain Bay Kitchen restaurant onto a sunny terrace surrounded by lush gardens, Friday Brunch is an extravagant, globe-trotting experience in a festive atmosphere with live music by talented artists performing jazz, Latin and pop tunes. Guests can savor gourmet dishes from Rome to Tokyo every Friday from 1:00 p.m. to 4:00 p.m., with the choice of indoor seating or alfresco dining on the terrace overlooking the beautiful bay skyline from Bahrain.

Enjoy this tasty brunch for 35 BHD including soft drinks and 48 BHD including a selected drink package. Access to the Kids Club offers a special children’s menu for the little ones. Children under 6 dine with the compliments of the hotel; children aged 6-12 enjoy 50% savings.

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Tags: Four Seasons Hotel, Hotel, Hotel News


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